Weekly menu

23.4. - 28.4.2019

Soups:

Tue - Fri:

Thai chicken soup with rice noodels 

Tue:

Toato soup with green pesto and GranoPadano cheese

We-Th:

Indian dhal

Fri:

Creemy Brussels sprout soup with sour creem

Cupcake:

Extra Chocolate with ganache, Carrot, Aperol, Kinder, Lime, Blueberry, Easter

Cakes:

NY Cheesecake, Blueberry-cheese pie, Raspberry-vanila pie, Chocolate cheesecake, Raffaello cake with mango canter, Chocolate mousse with hazelnut, Yogurt fit cake, Strawberry CHOUX with pistachio, Lemon tartalet

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