Weekly menu

7.10. – 13.10. 2019

Soups:

Mo-Fri:

White bean soup with sausage

Mo-Tue:

Cauliflower creamy soup

We-Th:

French onion soup with cheese toast

Fri:

Broccoli creamy soup with wild garlic pesto

Lunch:

Mo-Fri:

TOFU Bowl

(brown rice, chickpea, grilled tofu, corn, carrot, pea, pepper, mung sprout, sesame)

PULLED Bowl

(slowly roasted and pulled chicken, broccoli, chickpea, fava bean, roasted beetroot, bulgur, carrot, tomato, mung sprout, goji) 

Cupcake:

EXTRA Chocolate, Oreo, Raspberry, Kinder, Lime, Tiramisu

Cakes:

NY Cheesecake, Mascarpone Pear Pie, Vanilla-raspberry mousse (gluten-free), Cheesecake Lotus, Chocolate-cherry mousse (gluten-free), Honey Cake, Míša cake, Blueberry tart, Choux nutty with salty caramel

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